Staying Safe at Big Entertainment Events

A guest post by Teen Advisory Group member Ramsey Makan.

I love going out. Whether I’m heading to a movie, a game, a concert or a birthday party, I love leaving my house to have fun. However, the way I prepare for and act at these events is slightly different than everyone else for one reason: my long list of food allergies.

I am allergic to more than 20 foods, including seven of the top eight (excluding wheat) and various other seeds, lentils and legumes. With the help of my parents, I’ve learned over time how to deal with these allergies and have figured out how to enjoy myself as...

A Teen’s Perspective on the Holidays with Food Allergies

A guest blog post by Teen Advisory Group member Sophie Meade.

There are so many things to love about the holidays. The joy of being surrounded by family members and friends, the warm sense of camaraderie that complements a toasty fireplace, giving gifts to one another: these are all things I cherish about the holidays. For many people, the sights and smells of classic holiday food bring a flood of childhood memories However, for people like me with food allergies, thoughts of drinking eggnog, pulling gingerbread out of the oven, or...

Promising Prospects for Defense Department Funding of Food Allergy Research

On Dec. 16, negotiators from both houses of Congress reached an agreement on legislation to fund the federal government for fiscal year 2020. The spending deal includes money for various medical research initiatives, including an additional $2.6 billion provided to the National Institutes of Health. Also funded by the agreement is the Congressionally Directed Medical Research Program (CDMRP) at the Department of Defense (DoD).

The spending deal includes an important provision that FARE has championed during the past year to facilitate...

Trendy Diets Can Be a Mixed Blessing When You’re Managing Food Allergies

A guest blog post by Teen Advisory Group member Amanda Young.

As a California-raised teenager who is allergic to dairy, eggs, nuts and shellfish, I’ve noticed that new diets and dietary trends - vegan, paleo, vegetarian, gluten-free, and more - and the prevalence of food intolerances have been both a blessing and a curse. The best part about these diets is that they are prompting more conversations about food, leading to more options in restaurants. Many restaurants, from Chipotle to a California favorite, True Food Kitchen, will...

Lessons I’ve Learned From Having Food Allergies

A guest blog post by Teen Advisory Group member Julia Gray.

Having multiple food allergies has been such a blessing in disguise. You might wonder why going through all this extra work to avoid allergens and educate others would be a positive in my life, but really, it’s all about attitude. I may not have been able to partake in a traditional relationship with food, but I grew a lot as a person instead. 

Children with allergies have to grow up and gain independence quickly. From a young age, I have had to carry my own epinephrine...

My Thanksgiving Attitude of Gratitude

All of us at FARE wish you a safe and happy Thanksgiving. We are grateful for your engagement on behalf of the food allergy community, and we thank Teen Advisory Group member Indrani Maitra for this guest post poster that captures the spirit of the holiday.

Participants At OIT Summit Share Perspectives, Seek Consensus

Having food allergies is stressful, can be life-threatening and diminishes the quality of life for 32 million Americans. The current standard of care – avoiding problem foods, injecting epinephrine to treat reactions, and visiting the emergency room for follow-up care – all take a physical and emotional toll on food allergy sufferers and their loved ones. The food allergy community deserves more and better options for treatment.

Several forms of immunotherapy are currently being investigated to treat food allergy. Among these, the...

Food Allergy Advocates Celebrate Courage at Record-Setting Summit

Thank you to everyone who took part in the Contains: Courage® FARE Summit 2019! Held Nov. 1-3 at the Gaylord National Resort & Convention Center near Washington, D.C., this dynamic gathering drew over 1,000 participants. Tweens, teens and adults living with food allergy came together with family members, health professionals and other allies in the nation’s largest ever educational food allergy event for families.


Friday evening showcased the creativity and originality of...

Your Zeal for Teal Has Transformed Halloween

We’re grateful to everyone who took part in Teal Pumpkin Project® 2019. Your commitment to the health and happiness of children with food allergies made a difference both nationally and globally this year.

Since 2014, FARE’s annual Teal Pumpkin Project campaign has encouraged families to display a teal pumpkin and offer separate bowls of non-food trinkets and treasure to make trick-or-treating safe and inclusive for all kids, including those with medically restricted diets.

Almost 25,000 households pinned their addresses to the...

Cheers to Three Years – A Conversation With Mark Olivieri, OWYN

This week, FARE is thrilled to celebrate its three-year partnership with OWYN – Only What You Need. OWYN is a 100 percent plant-based protein product free from the top eight allergens. Even more exciting, OWYN is a proud champion of the food allergy community and supports FARE’s mission to improve the quality of life and the health of individuals with food allergies. 

Learn more about what drives the folks at OWYN in this conversation with Mark Olivieri, OWYN’s President. 

What inspires OWYN to create products that do not include...

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