Ingredient Notices

Just because a product was safe the last time you purchased it doesn’t mean the ingredients have stayed the same! It is very important to read all labels all of the time. The following food manufacturers have recently worked with FARE to provide you with information about changes in their product.

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If you are a food manufacturer who would like to put out an Allergy Alert or Ingredient Notice, please visit our Resources for Food Manufacturers page for more information.  

McDonald’s Caramel Brownie McFlurry contains egg, wheat and soy.
McDonald’s Snickerdoodle McFlurry contains egg, milk, wheat and soy and may contain peanuts.
Dunkin’ Brands, Inc., the parent of the franchisor of Dunkin’ and Baskin-Robbins restaurants, would like our guests aware of a change to our ingredient statement for the muffin varieties being offered.
Hostess Brands, LLC would like you to know that all Hostess® Totally Nutty® items, in all pack sizes and configurations, manufactured on or after November 4, 2019 will contain egg.
McDonald’s USA will be changing the recipe for its Artisan Grilled Chicken Sandwich, replacing the vinaigrette dressing with mayonnaise, effective nationally on November 5, 2019.
McDonald’s USA will be offering the Caramel Brownie McFlurry during October 21st, 2019 – November 18th, 2019 in select restaurants located in Connecticut.
McDonald’s USA will be offering the Chips Ahoy McFlurry at its Global Restaurant located at 110 N. Carpenter St., Chicago, IL 60607 from October 4, 2019 - December 5, 2019
McDonald’s USA will be offering the Snickerdoodle McFlurry from August 12 – September 6, 2019 in select restaurants.
McDonald’s USA will be extending its offering of Donut Sticks in a limited number of restaurants in the Los Angeles area until July 2, 2019 and in the Chicago area until August 4, 2019.
Amy’s Kitchen is in the process of updating the packaging for the Light in Sodium California Veggie Burger.
McDonald’s USA will extend offering Donut Sticks at a majority of McDonald’s until May 26, 2019
Hostess Brands, LLC would like you to know that starting April 28, 2019, some snack cake offerings will contain either whole eggs or milk.
Starbucks stores in the United States and Canada are offering a new espresso beverage, the Cloud Macchiato.
McDonald’s USA will be offering Donut Sticks nationwide at participating McDonald’s from February – April 2019.
Wendy’s is launching several new menu items that result in a new “may contain” milk allergen disclosure for foods cooked in the same fryers.
Starting in November 2018, Kellogg will be changing the allergen statement on two flavors of Snack Bars under the Special K® label.
McDonald’s USA will be testing Scrambled Eggs cooked with milk during October 31, 2018 through November 17, 2018 in select restaurants.
McDonald’s USA will be offering Stroopwafel McFlurry in select restaurants in Florida during August - October 2018.
McDonald’s USA will be offering Donut Sticks in select restaurants during September - October 2018.
Wendy’s has made a change to the cooking procedures for hamburgers that results in a new milk allergen disclosure for chili.
Starbucks announces the removal of dairy labels from steaming and blending pitchers.
Hostess Brands LLC announces that starting July 16, 2018, some snack cake offerings will now contain eggs.
Amy’s Kitchen is in the process of updating packaging for the Sonoma Veggie Burger. In this process, a statement about tree nuts on the front of the package will be removed.
Amy’s Kitchen is in the process of updating packaging for the Pesto Pizza. In this process, a statement about tree nuts on the front of the package will be removed.

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