FARE Connecticut Fall Luncheon

A benefit for Food Allergy Research & Education

On behalf of all of us at FARE, thank you for your support of the 2018 FARE Connecticut Fall Luncheon. We raised over $124,000 to support FARE’s mission of LIFE, HEALTH and HOPE!

Jocelyn Walls of New Canaan, CT, mom of two boys, one with multiple food allergies, was recognized for her accomplishments and civic leadership.  Dr. James R. Baker Jr., FARE's Chief Medical Officer, gave a presentation about the latest in food allergy research. Lisa Gable, FARE's new Chief Executive Officer, gave a presentation on the exciting changes at FARE. 

Hillary Carter, Sophie Dowling, Julie Karish, and Katie Rogers, of Greenwich, were the Luncheon Co-Chairs. Jenny Andjelkovic, Heather Benn, Wendy Block, Scottie Bonadio, Lauren Coale, Liz Dagnino, Sarah Dolder, Deborah Findley, Jami Goldman, Anne Gray, Antoinette Griffith, Debbie Hires, Cathy Holligan, Michelle Horgan, Helen Jaffe, Cathy Jefferson, Brooke Jepsen, Elizabeth Kessler, Renuka Khera, Neha Leih, Lindy Lilien, Lauren Mazzullo, Jennifer Miller, Kate Minchin, Cara Moore, Andra Newman, Katy Pagnani, Bela Patel, Alicia Petrini, Kendra Rain, Whitney Lucas Rosenberg, Stacey Saiontz, Tracy Schmidt, Brandy Solinsky, Jane Sorensen, Catherine Tompkins, Mina Tulchinsky, Jill Vollmer, Libby Welch, Lori Zych were the Luncheon Committee.